With White Rice
-
56. Mixed Chinese Vegetables
- Pint 6.75
- Quart 9.25
56. Mixed Chinese Vegetables -
57. Broccoli with Garlic Sauce
- Pint 6.75
- Quart 9.25
57. Broccoli with Garlic Sauce -
58. Plain Broccoli
- Pint 6.75
- Quart 9.25
58. Plain Broccoli -
59. Ma Po Tofu
- 10.50
59. Ma Po Tofu -
60. Home Made Bean Curd
- Quart 11.00
60. Home Made Bean Curd -
61. Bean Curd with Broccoli
- Quart 11.00
61. Bean Curd with Broccoli -
61a. General Tso’s Bean Curd
- Quart 12.00
61a. General Tso’s Bean Curd
Vegetables